Top 10 Health Benefits of Avocados

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Avocados are considered one of the world’s best foods.

They contain more than 25 essential nutrients, such as vitamins A, B, C, E, and K, as well as copper, iron, phosphorus, magnesium, potassium, fiber, protein, monounsaturated and polyunsaturated fats (such as omega-3 fatty acids), folate and several other beneficial elements.

The avocado, also called the alligator pear, has a long list of potential health benefits. When consumed on a regular basis, avocados can protect you from various diseases and keep your body and mind healthy for years to come.

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Here are the top 10 health benefits of avocados.

Avocado

1. Nourishes the Skin

Avocados can improve your skin tone as the essential monounsaturated fats in the fruit help the epidermal layer of your skin retain moisture. Avocado oil works great as a natural skin moisturizer. It also can help treat several skin conditions including dry skin, psoriasis, dermatitis, eczema, bruising, wounds, age spots, scars and sun damage. Also, the omega-9 fats present in avocados help reduce skin redness and irritation and promote the body’s natural process of repairing damaged cells. Regular use of avocado also will reduce signs of aging and improve the production of collagen, which maintains your skin’s elasticity and firmness.

2. Promotes Brain Health

Health experts consider avocados one of the top brain-healthy foods due to its high content of omega-3 fatty acids and vitamin E. Omega-3 fatty acids keep your brain healthy by improving the blood supply to the pre-frontal cortex, the front part of the brain responsible for critical thinking, behavior, decision making, and planning. The natural vitamin E present in avocados has been clinically proven to prevent Alzheimer’s from progressing and even reversing symptoms in the early stages of the disease. Those suffering from Alzheimer’s would benefit from eating an avocado daily.

3. Boosts Heart Health

Studies show that people who eat avocados, which are rich in nutrients that boost heart health, have a much lower incidence of heart disease than those who don’t. Avocados contain vitamin E that prevents cholesterol oxidization, folate that helps reduce dangerous homocystenine levels in the blood, potassium that helps regulate blood pressure, and phytosterols that reduce cholesterol absorption. The monounsaturated fat content also reduces the risk of heart disease, stroke, and improves overall blood lipid levels.

4. Prevents Birth Defects

The high folic acid content in avocados can protect your unborn baby. Just one cup of avocado provides the recommended dose of folic acid for pregnant women. Folic acid, a vitamin helps the brain and other vital organs develop in the fetus. It is also essential in preventing birth defects, such as neural tube defect and spina bifida.

5. Helps with Weight Loss

Although avocados are high in fat and calories, it is still considered a good food for weight loss. The monounsaturated fat in avocadosis one of the ‘good’ fats that will help satisfy your hunger and make you feel full so you eat less overall. Many other types of fat are bad for your health and can take longer to burn off. Avocados are also high in L-carnitine, an amino acid used in metabolizing fat, which keeps it from settling in on your body where you don’t want it. Avocados also have good amounts of soluble and insoluble fiber, both of which your body needs to keep its digestive system running smoothly. Eating foods rich in fiber is also effective for weight loss.

6. Prevents Arthritis

Avocados have an abundance of anti-inflammatory agents that help prevent or reduce inflammation that leads to arthritis. These include high levels of phytosterols and a variety of carotenoids. They phytosterols are in the fat content. The highest content of the carotenoids are in the darker part of the fruit that sits closest to the skin, so be sure to eat that part too. In a more concentrated form, avocado oil is said to be particularly good as an arthritis treatment when consumed regularly. You can substitute avocado oil for olive oil in many recipes including pesto and vinaigrettes, or use it to dip bread in.

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  1. Theodora Heidgerken September 19, 2013, 2:11 pm

    Am continually and consistently astounded by the great quality of common sense advice and expert information offered by the Top 10 Home Remedies website. Have learned more in one week than was supplied in years of school, or personal experience. Now in my 60′s I am soaking this up like a sponge! Thank you, and keep it coming!
    Question: Having just absorbed the 10 Benefits of Avocados, what can one do with inetible over-ripe Avocado pulp?

    Reply

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